Cocoa Powder Suppliers Philippines: Affordable and High Quality

cocoa powder supplier philippines

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Cocoa Powder Suppliers Philippines: Affordable and High Quality


cocoa powder supplier philippines

Are you an importer or business owner in the food and beverage, cosmetics, or pharmaceutical industry looking for a reliable supplier of high-quality cocoa powder, cacao nibs, and dark chocolates? Look no further than Cocoa Powder Supplier Philippines. This company specializes in the distribution of top-notch cocoa powder sourced from reputable manufacturers that contain caffeine.

Cocoa Powder Supplier Philippines caters to various industries, including importers and food businesses, providing efficient logistics and reliable customer service to ensure their clients receive their orders on time and in excellent condition. As a result, they have become a trusted partner for businesses in need of cocoa powder, cacao nibs, and dark chocolates.

Whether you’re making chocolates, baked goods, ice cream, or other food products that require high-quality cocoa powder as an ingredient, Cocoa Powder Supplier Philippines has got you covered. With their commitment to quality and customer satisfaction, you can rest assured that your business is in good hands. Our cocoa powder also has excellent nutritional content to boost the health benefits of your products. As one of the trusted importers of cocoa powder in the Philippines, we guarantee that our products meet international standards.

Why settle for subpar cocoa powder when you can get the premium quality from Cocoa Powder Supplier Philippines? As nutrarich importers and buyers, you deserve only the best. Contact them today to learn more about how they can help your business thrive.

Top Filipino cocoa powder suppliers and manufacturers

Davao Fine Tablea: A Popular Brand of Cocoa Powder Supplier in the Philippines

Davao Fine Tablea is a well-known brand that offers a wide range of products and processing methods to meet the requirements of various buyers. They are also a wholesale supplier of cocoa beans and cacao powder, making them an ideal choice for natural cocoa powder importers.

Davao Fine Tablea is a wholesale supplier of cocoa powders made from locally sourced cacao beans. The beans undergo a unique processing method which includes fermentation, drying, roasting, and grinding into fine powder. This process ensures that their cocoa powders have a rich aroma and flavor profile that is distinctively Filipino. Nutrarich importers can also enjoy the distinct flavor of Davao Fine Tablea’s cocoa powders. Another unique feature of their products is that they are made from locally sourced cacao beans.

One of the advantages of buying from Davao Fine Tablea, a wholesale supplier of pure cocoa powder, is their commitment to quality. They only use high-quality cocoa beans and cacao powder, and follow strict manufacturing standards to ensure consistency in their products’ taste and quality.

Aside from their standard cocoa powders, Nutrarich also offers flavored variants like chocolate mint, cinnamon, and chili flakes made from Philippine Davao cacao. Importers and buyers looking for premium quality cocoa products can trust Nutrarich to deliver the best. These flavored powders add an extra layer of complexity to your baked goods or beverages, making them even more irresistible.

Different Products Offered by Top Filipino Cocoa Powder Suppliers

Filipino cocoa powder suppliers, including those from Davao, offer different products that cater to various buyers’ needs. Some importers specialize in tablea production while others focus on producing premium-grade cocoa powders for industrial use. Nutrarich is one of the leading Philippine cocoa powder suppliers known for its high-quality products.

Tablea is a traditional Filipino product made from roasted cacao beans that are ground into tablets or discs. It undergoes a unique processing method where the roasted beans are ground with sugar or muscovado until it forms a paste-like consistency. This paste is then molded into small tablets or discs called tablea. For those looking for a more pure cocoa experience, natural cocoa powder importers and buyers can explore options such as black cocoa powder or pure cocoa powder.

Tablea has been used for centuries as a base ingredient for making hot chocolate drinks in the Philippines. It has a distinct flavor profile that is richer and more complex than regular cocoa powder due to its unique processing method. Nutrarich, buyers can enjoy the authentic taste of this traditional Filipino delicacy.

On the other hand, premium-grade cocoa powders are used mainly for industrial applications like confectionery, bakery, and dairy products. These cocoa powders have a more refined taste and aroma profile than regular cocoa powders, making them ideal for high-end products. Nutrarich buyers often prefer these premium-grade cocoa powders for their superior quality.

Cocoa Powder Suppliers Philippines | Applications of Cocoa Powder in the Philippines

Cocoa powder is a highly sought-after Nutrarich product by buyers due to its versatility in various applications. In the Philippines, it is used mainly for making hot chocolate drinks, baked goods, and confectionery products.

One of the most popular uses of cocoa powder in the Philippines is for making tsokolate or hot chocolate drinks. Tsokolate is a traditional Filipino beverage made from tablea that is mixed with milk and sugar. It has a rich and creamy texture that makes it an excellent drink during cold weather.

Cocoa powder is also used as an ingredient in various baked goods like cakes, brownies, cookies, and muffins. It adds depth and complexity to these baked goods’ flavor profiles while also giving them a rich chocolatey color.

Lastly, cocoa powder is commonly used by buyers in confectionery products like chocolates, truffles, and pralines. Its distinct aroma and flavor profile make it an essential ingredient for creating high-quality chocolates that Filipinos love.

Unique Processing Methods Used by Top Filipino Cocoa Powder Suppliers

Top Filipino cocoa powder suppliers cater to buyers by using unique processing methods to produce high-quality cocoa powders. One of these methods is the traditional tablea production process mentioned earlier.

Another method used by some suppliers involves alkalizing or Dutch-processing the cacao beans before grinding them into fine powder. This process involves treating the beans with an alkaline solution to neutralize their acidity levels. The resulting cocoa powder has a milder taste profile than regular cocoa powders.

Some suppliers also use advanced processing techniques like roasting at low temperatures or using nitrogen gas during grinding to preserve the cacao beans’ natural flavors better. They also offer options for black cocoa and pure cocoa powder.

Affordable Cocoa Powder for Sale in the Philippines

Alkalized Cocoa Powder: High-Quality and Affordable

Alkalized cocoa powder is a popular ingredient among bakers and chocolatiers due to its enhanced flavor and color. The alkalization process involves treating the cocoa beans with an alkaline solution, resulting in a milder, less acidic flavor profile and darker color. This makes it perfect for creating rich chocolate desserts like cakes, brownies, and truffles.

Thankfully, businesses in the Philippines can source high-quality alkalized cocoa powder at an affordable price from local suppliers. By purchasing from these suppliers, businesses can save money without sacrificing quality.

Sourcing Affordable Alkalized Cocoa Powder in the Philippines

When searching for affordable alkalized cocoa powder in the Philippines, there are several factors to consider. Firstly, it’s important to find a supplier that offers high-quality products that meet your specific needs. Look for suppliers that have a reputation for providing consistent quality products and excellent customer service.

Another factor to consider for natural cocoa powder buyers and importers is the quality of cocoa beans used to produce pure cocoa powder. While cost should not be the only consideration when choosing a supplier, it’s essential to find one that offers competitive pricing without compromising on quality. Some suppliers may offer discounts on bulk purchases or have special promotions throughout the year.

It’s also crucial to check whether your chosen supplier sources their cocoa beans sustainably and offers high-quality cacao powder. Sustainable sourcing ensures that farmers are paid fairly and work under safe conditions while protecting natural resources like forests and wildlife habitats.

Where to Buy Cocoa Powder in the Philippines

There are several options available when looking for where to buy cocoa powder in the Philippines:

  1. Local Suppliers – Many local suppliers offer high-quality alkalized cocoa powder at competitive prices. Check online directories or ask other business owners for recommendations.
  2. Online Marketplaces – E-commerce platforms like Lazada and Shopee offer a wide range of products from various sellers, including alkalized cocoa powder.
  3. Supermarkets – Some supermarkets may carry alkalized cocoa powder, but it’s essential to check the quality and price before purchasing.

Is Cocoa Powder Sustainable?

Sustainability is a growing concern in the cocoa industry, including the production of cacao powder. Many large chocolate companies have committed to sourcing their cocoa sustainably, but it’s important to ensure that smaller suppliers also follow sustainable practices in producing cacao powder.

When choosing a supplier for your alkalized cocoa powder needs, consider their sustainability practices. Look for suppliers that source their beans from farmers who follow sustainable farming methods and pay fair wages. Some suppliers may have certifications like Fairtrade or Rainforest Alliance that guarantee sustainable sourcing practices.

High-quality cocoa powder wholesale suppliers in the Philippines

Natural cocoa powder imported from Davao cacao

If you’re looking for high-quality cocoa powder, look no further than wholesale suppliers in the Philippines. These suppliers offer natural cocoa powder imported from Davao cacao, which is known for its rich flavor and high quality.

Davao cacao, including black cocoa, is grown in the southern part of the Philippines and has become a popular choice among chocolate makers due to its unique flavor profile. The beans are carefully harvested and processed to ensure that they retain their natural flavors and aromas, resulting in pure cocoa powder that is highly sought after.

When you buy natural cocoa powder from wholesale suppliers in the Philippines, you can be sure that you’re getting a product that is free from additives or preservatives. This means that you can enjoy the full flavor of the cocoa without any artificial ingredients.

A variety of cocoa powders available

Whether you’re looking for pure cocoa powder, black cocoa powder, or cacao powder, wholesale suppliers in the Philippines have got you covered. They offer a wide range of products to suit every need and taste preference.

Pure cocoa powder is made by grinding roasted cacao beans into a fine powder. It has a deep chocolate flavor and can be used in baking or as a hot beverage mix. Black cocoa powder, on the other hand, is made by roasting cacao beans at higher temperatures than traditional cocoa powder. It has a more intense flavor and darker color, making it perfect for use in dark chocolate recipes.

Cacao nibs and pure cocoa powder are also available from wholesale suppliers in the Philippines for natural cocoa powder buyers. These nibs are small pieces of roasted cacao beans that can be used as a topping for desserts or added to smoothies for an extra boost of chocolatey goodness.

Sourced from local cacao farmers

Wholesale suppliers in the Philippines source their cocoa beans from local cacao farmers, ensuring that they get only the best quality products. By working directly with farmers, they can ensure that the beans are harvested and processed using traditional methods, which helps to maintain the unique flavor profile of Davao cacao.

Buying from local farmers also helps to support the local economy and promote sustainable farming practices. This means that you can enjoy your cocoa powder with a clear conscience, knowing that it was produced in an ethical and environmentally-friendly manner.

Related HSN codes for cocoa powder importers in the Philippines

What are HSN codes?

HSN codes, or Harmonized System of Nomenclature codes, are used to classify goods for import and export in the Philippines. These codes are a standardized system of names and numbers that make it easier to identify products, allowing customs officials to determine the appropriate duties and taxes. This system also applies to cocoa beans and cacao powder.

Importance of using correct HSN code

Cocoa powder importers in the Philippines need to use the correct HSN code for their shipments. Using an incorrect code can result in delays, fines, or even seizure of the shipment. Therefore, it is essential that importers accurately classify their cocoa powder using the appropriate HSN code.

The HSN code for cocoa powder

The HSN code for cocoa powder is 1805.00.00. This code covers all types of cocoa powder, including natural and alkalized varieties. It is important to note that this code only applies to pure cocoa powder and does not include any added ingredients such as sugar or milk.

Philippine National Standard for Cocoa Products

Importers should ensure that their cocoa powder meets the Philippine National Standard for cocoa products. This standard specifies requirements for various aspects of cocoa products such as labeling, packaging, and quality parameters like moisture content and particle size distribution.

To comply with this standard, cocoa beans and natural cocoa powder buyers must ensure that their cacao powder or pure cocoa powder meets all relevant criteria before importing into the Philippines. Failure to comply may result in penalties or rejection of the shipment by customs officials.

Top Importing Countries of Cocoa Powder in the Philippines

The Netherlands: The Leading Supplier of Cocoa Powder to the Philippines

The Philippines imported the most cocoa powder from the Netherlands in 2020. According to data from Statista, the country’s imports of cocoa powder amounted to over $8 million USD. This is not surprising, given that the Netherlands is one of the world’s largest cocoa processors and exporters. It is home to some of the biggest chocolate manufacturers globally, such as Mars and Nestle.

One reason why Dutch cocoa powder is popular among Filipino buyers is its high quality. Dutch-processed cocoa has a smoother flavor profile than natural cocoa because it undergoes an alkalizing process that reduces its acidity levels. This makes it an ideal ingredient for baking cakes, cookies, and other sweet treats.

Another factor that contributes to the popularity of Dutch cocoa powder in the Philippines is its versatility. It can be used in various recipes, from traditional Filipino desserts like champorado (chocolate rice porridge) and bibingka (rice cake) to Western-style baked goods like brownies and muffins.

The United States: A Close Second Place

The United States was the second-largest importer of cocoa powder to the Philippines in 2020, with imports valued at around $6 million USD. Like the Netherlands, America has a robust chocolate industry that produces high-quality products using premium ingredients.

One advantage of buying American-made cocoa powder is that it undergoes strict quality control measures before being released into the market. This ensures that consumers get only top-notch products that meet international standards.

Moreover, American-made cocoa powder comes in different varieties depending on their fat content – ranging from low-fat (10-12%) to high-fat (20-22%). This allows bakers and confectioners to choose which type best suits their recipe needs.

Other Top Cocoa Powder Suppliers to the Philippines

Aside from Dutch and American cocoa powder, the Philippines also imported significant amounts of the ingredient from Malaysia, Indonesia, and Germany in 2020. Malaysian cocoa powder imports amounted to over $3 million USD, while Indonesian and German imports were worth around $2 million USD each.

Malaysian cocoa powder is known for its rich flavor profile that complements Asian-style desserts like kuih (traditional cakes) and mooncakes. Meanwhile, Indonesian cocoa powder has a distinct fruity taste that makes it ideal for making chocolate drinks and ice cream.

German-made cocoa powder is highly regarded for its deep color and intense chocolate flavor. It is often used in premium chocolate products like truffles and pralines.

The Growing Demand for Cocoa Powder in the Philippines

The total value of cocoa powder imports to the Philippines in 2020 was over $22 million USD. This figure is expected to rise in the coming years as more Filipinos develop a taste for chocolate-based sweets and snacks.

One reason why demand for cocoa powder is growing in the country is due to changing consumer preferences. According to a report by Euromonitor International, Filipino consumers are becoming more health-conscious and are looking for healthier snack options that still satisfy their sweet cravings. This trend has led to an increase in demand for dark chocolate products that contain higher levels of cocoa solids than milk chocolates.

Moreover, with more Filipinos staying at home due to COVID-19 restrictions, there has been a surge in home baking activities. Many people have taken up baking as a hobby or side business during the pandemic, leading to an increased demand for ingredients like cocoa powder.

Export Data by Country for Cocoa Powder Suppliers in the Philippines

Available Export Data by Country for Cocoa Powder Suppliers in the Philippines

Export data by country is an essential tool that helps cocoa powder suppliers in the Philippines determine their target markets and make informed decisions about their export strategies. This data provides valuable insights into the top importing countries of cocoa powder from the Philippines, allowing suppliers to focus on these markets and increase their sales.

Top Importing Countries of Cocoa Powder from the Philippines

According to available export data, Japan is currently the biggest importer of cocoa powder from the Philippines. In 2020, Japan imported over 2,000 metric tons of cocoa powder from the country. This represents a significant increase compared to previous years, indicating a growing demand for Philippine cocoa powder in Japan.

Other countries that import cocoa powder from the Philippines include South Korea, Malaysia, and Indonesia. These countries have also shown steady growth in their imports of Philippine cocoa powder over recent years.

Wills International Sales Corporation: A Leading Cocoa Powder Importer in the Philippines

Wills International Sales Corporation is one of the leading importers of cocoa powder in the Philippines. The company has been operating since 1974 and has established itself as a trusted supplier of high-quality cocoa products to local manufacturers and exporters.

Wills International Sales Corporation sources its cocoa beans directly from farmers in Mindanao, ensuring that only premium quality beans are used to produce its products. The company offers a wide range of cocoa powders with varying fat content levels to meet different customer requirements.

As a leading importer and supplier of cocoa powder in the country, Wills International Sales Corporation plays an important role in promoting Philippine-made products abroad and supporting local farmers and communities.

Choosing the Best Cocoa Powder Supplier in the Philippines

If you are looking for a reliable cocoa powder supplier in the Philippines, there are several factors that you should consider before making a decision.

  1. Top Filipino cocoa powder suppliers and manufacturers It is essential to select a reputable and experienced company with a proven track record. Some of the top Filipino cocoa powder suppliers and manufacturers include Auro Chocolate, Malagos Chocolate, and Kablon Farms.
  2. Affordable cocoa powder for sale in the Philippines Price is an important factor when selecting a cocoa powder supplier. However, it is crucial to balance cost with quality to ensure that you get value for your money. Some affordable cocoa powder options available in the Philippines include Goya Cocoa Powder and Bensdorp Cocoa Powder.
  3. High quality cocoa powder wholesale suppliers in the Philippines If you require bulk quantities of high-quality cocoa powder, then it is advisable to source from wholesale suppliers who specialize in supplying large volumes at competitive prices. Some of these suppliers include Cocoasource PH and PhilCocoa.
  4. Related HSN codes for cocoa powder importers in the Philippines Importers need to be familiar with Harmonized System (HS) codes when importing goods into the country. The HSN code for natural or alkalized non-sweetened coca powders is 1805 00 00 while sweetened coca powders fall under HS code 1806 10 00.
  5. Top importing countries of cocoa powder in the Philippines The top importing countries of cocoa powder into the Philippines include Malaysia, Indonesia, Singapore, United States, and Belgium.
  6. Export data by country for cocoa powder suppliers in the Philippines According to export data from Trade Map, the top export destinations for cocoa powder suppliers in the Philippines are Japan, United States, South Korea, and China.

In conclusion, choosing the best cocoa powder supplier in the Philippines requires careful consideration of several factors such as quality, affordability, and reputation. By doing your research and selecting a reliable supplier that meets your needs, you can ensure that you receive high-quality cocoa powder at competitive prices.


1. What is the shelf life of cocoa powder?

Cocoa powder typically has a shelf life of two to three years if stored properly in a cool and dry place.

2. What is the difference between natural and alkalized cocoa powders?

Natural cocoa powders have a more acidic taste while alkalized or “Dutch-processed” cocoa powders are treated with an alkali solution to neutralize their acidity resulting in a milder flavor profile.

3. Can I use cocoa powder as a substitute for chocolate in baking?

Yes, you can use cocoa powder as a substitute for chocolate in baking by adding sugar and oil or butter to create a similar texture to melted chocolate.

4. Is it safe to consume raw cocoa powder?

Raw cocoa powder is safe to consume but may contain bacteria or contaminants if not processed properly. It is advisable to purchase from reputable suppliers who follow strict hygiene standards.

5. How do I store my cocoa powder?

Cocoa powder should be stored in an airtight container away from heat and moisture to prevent clumping and spoilage. It is best kept in a cool and dry pantry or cupboard away from direct sunlight.

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