Black Cocoa Powder Cookie Recipes: A Must-Try for Every Sweet Tooth

Are you tired of the same old chocolate chip cookies? Do you want to add a more chocolatey flavor to your baked goods? Look no further than black cocoa powder cookie recipes! These brownies are perfect for those who love candy eye sprinkles and want to spice up their baking game.

Not only does black cocoa powder add a unique flavor and texture to your cookies, but it also gives them a beautiful dark color that is sure to impress. If you’re looking for something different, try adding white chocolate chips to your chocolatey cookie recipe. And if you’re feeling adventurous, you can even use black cocoa powder in your cake recipe or brownies for an extra rich and indulgent flavor.

Firstly, for your black cocoa brownie cookies recipe, make sure to cover your baking sheet with parchment paper to prevent sticking. Secondly, round each scoop of black cocoa cookie dough before placing it on the sheet for even baking. And finally, pay attention to the oven temperature and time – bake your black cocoa crinkle cookies at 350 degrees Fahrenheit for 10-12 minutes.

One way to enjoy these tender and delicious black cocoa brownie cookies and black cocoa crinkle cookies is by scooping them up with a small ice cream scoop. Pair them with a glass of cold water or milk for the perfect combination. For an extra indulgence, try adding some chunks of white chocolate to your cookie scoop!

In this post, we will share some fantastic black cocoa powder cookie recipes that you can try at home. We’ve also included links to helpful resources that will guide you through the process step-by-step. If you’re a fan of crinkle cookies, you’ll love these recipes! For an extra touch, try adding chunks of white chocolate to your cookies or topping them with a homemade cake baking bar.

So what are you waiting for? Get ready to indulge in some of the most delicious cookies you’ve ever tasted, made with dutch cocoa and a dash of baking powder. Use a small ice cream scoop to create perfectly shaped cookies and top them off with creamy white chocolate.

Naughty Coal Cookies

Fun Twist on Traditional Chocolate Cookies

If you’re tired of the same old chocolate chip cookies, try making a small batch of naughty coal crinkle cookies! These cookies are a fun twist on traditional chocolate cookies that will surprise and delight your taste buds. Instead of using regular cocoa powder, these cookies get their dark color from 25 grams of black cocoa powder, which gives them a rich and intense chocolate flavor.

Fudgy Texture Perfect for Chocolate Lovers

One of the best things about naughty coal cookies is their fudgy texture and crinkle appearance. They are soft, chewy, and small batch with a slightly crispy exterior, making them the perfect treat for chocolate lovers. The combination of black cocoa powder and butter creates a rich and indulgent flavor that will satisfy even the most intense chocolate cravings.

To achieve this fudgy and crinkle texture, it’s important to not overbake the small batch cookies. Take them out of the oven when they look set around the edges but still slightly undercooked in the center. Once they cool down, they’ll firm up nicely while retaining their softness. For an extra touch, add chunks of white chocolate to resemble coal.

Great Treat for Halloween or Christmas Parties

Naughty coal cookies are also great for holiday parties like Halloween or Christmas. They look just like lumps of coal, making them an excellent addition to any festive spread. You can even package them up in small bags tied with ribbon to give away as gifts.

If you’re making these black cocoa crinkle cookies for a Halloween party, consider adding some spooky decorations like candy eyeballs or gummy worms sticking out of each cookie. For Christmas parties, dust some powdered sugar on top of these black cocoa brownie cookies to create a snowy effect. Check out this delicious black cocoa cookies recipe and surprise your guests with coal-inspired treats!

Using Black Cocoa Powder Gives Intense Chocolate Flavor

The secret ingredient in naughty coal cookies is black cocoa powder. This type of cocoa powder is Dutch-processed, meaning it has been treated with an alkalizing agent to neutralize its acidity levels. As a result, it has a darker color and more intense flavor than regular cocoa powder.

When making black cocoa crinkle cookies, it’s important to note that the coal-colored powder can be quite bitter on its own. That’s why this recipe uses a combination of black cocoa powder and regular cocoa powder to balance out the flavor. The result is a crinkle cookie that has a deep chocolate taste without being overwhelmingly bitter.

Recipe for Naughty Coal Cookies

Here’s a recipe for naughty coal cookies that you can try at home:

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup black cocoa powder
• 1/4 cup regular cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper for baking black cocoa brownie cookies, black cocoa cookies, or black cocoa crinkle cookies.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy for your black cocoa crinkle cookies.
3. Add in the black cocoa crinkle cookies, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, black cocoa powder, regular cocoa powder, baking soda, and salt for making delicious crinkle cookies.
6. Gradually add the dry ingredients into the wet mixture until fully combined.
7. Use your hands or an ice cream scoop to form small balls of dough about an inch in diameter.
8. Place them on the prepared baking sheet about two inches apart from each other.
9. Bake for around ten minutes or until set around the edges but still slightly undercooked in the center.
10. Let them cool down on the baking sheet for five minutes before transferring them onto a wire rack to cool completely.

Enjoy these naughty coal cookies as a fun twist on traditional chocolate cookies!

Cookies and Cream Cookies

Delicious Twist on Classic Cookie Recipes

Cookies and cream cookies are a delicious twist on classic cookie recipes. These cookies are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with your morning coffee or something to bring to a party.

The recipe for cookies and cream cookies is simple, but the result is a decadent treat that will satisfy any sweet tooth. The secret ingredient in this recipe is black cocoa powder, which gives the cookies their rich, dark color and intense chocolate flavor.

To make these cookies, you’ll need some basic ingredients like butter, sugar, flour, eggs, baking soda, vanilla extract, and of course black cocoa powder. You’ll also need some chocolate chips to create the perfect balance of chocolate and cream flavors.

Evenly Sized Cookies Using Small Ice Cream Scoop

Using a small ice cream scoop to portion out the cookie dough ensures evenly sized cookies. This helps ensure that every cookie bakes evenly and looks uniform when placed on a cookie sheet.

When using an ice cream scoop to portion out your cookie dough, it’s important to make sure that you use the same amount of dough for each cookie. This will help ensure that your cookies bake evenly and come out perfectly every time.

Another benefit of using an ice cream scoop is that it makes the process of making cookies much faster and more efficient. Instead of having to measure out each individual cookie by hand, you can simply use the scoop to quickly portion out all of your dough at once.

Decorating with Candy Eye Sprinkles and Powdered Sugar

Decorating with candy eye sprinkles and powdered sugar adds a fun touch to these chewy vanilla-flavored cookies. Simply sprinkle some candy eye sprinkles over each cookie before baking them in the oven.

Once your cookies have cooled down after being baked in the oven, sprinkle some powdered sugar over them for added sweetness. This will give your cookies a beautiful, snowy appearance that’s perfect for the holiday season.

Recipe Steps

Here is the recipe for making delicious cookies and cream cookies:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup black cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, black cocoa powder, baking soda, and salt.
5. Slowly add the dry ingredients into the wet mixture until everything is fully combined.
6. Fold in chocolate chips until evenly distributed throughout dough.
7. Using a small ice cream scoop or spoon, portion out cookie dough onto lined cookie sheet.
8. Bake for approximately ten minutes or until edges are set and center is still slightly soft to touch.
9. Remove from oven and allow to cool on pan before transferring to wire rack to cool completely.

How to Make Black Cocoa Crinkle Cookie Dough

Simple Ingredients for a Delicious Treat

If you’re looking for an easy and delicious treat, black cocoa crinkle cookie dough is the perfect recipe for you. With just a few simple ingredients, you can create a batch of cookies that are sure to impress.

To make this recipe, you’ll need black cocoa powder, flour, baking powder, salt, eggs, sugar, vanilla extract, and vegetable oil. Mix all of the dry ingredients together in a mixing bowl before adding in the wet ingredients. Mix until everything is well combined.

Rolling the Perfect Crinkles

The key to making these cookies look as good as they taste is rolling them into balls and then coating them in granulated sugar before placing them on your baking sheet. This will help create those signature crinkles that make these cookies so unique.

Once your dough has been mixed together and rolled into balls coated in sugar it’s time to place them on your baking sheet lined with parchment paper or a baking mat. Preheat your oven to 350°F and bake your cookies for 10-12 minutes until the edges are set and the centers are still slightly soft.

Tips for Success

To ensure that your black cocoa crinkle cookie dough turns out perfectly every time there are a few tips to keep in mind:

• Use high-quality ingredients: The better quality ingredients you use, the better your cookies will taste.
• Don’t overmix: Over-mixing can lead to tough or dry cookies.
• Allow enough space between each cookie: Make sure there is enough space between each cookie so they don’t stick together while baking.
• Use parchment paper or a baking mat: This will help prevent sticking and ensure even cooking.
• Store properly: Store your finished cookies in an air-tight container at room temperature for up to five days.

With these tips in mind, you’ll be able to make delicious black cocoa crinkle cookies that are sure to impress your friends and family. So why not give this recipe a try today and see for yourself just how easy it is to make these tasty treats!

Black Cocoa Sandwich Cookies

Intense Chocolate Flavor and Color

Black cocoa powder is the secret ingredient in these sandwich cookies that gives them their intense chocolatey flavor and black color. Unlike regular cocoa powder, black cocoa powder has been heavily processed to remove its acidity, resulting in a darker color and more robust flavor profile. When combined with Dutch process cocoa powder, these cookies have an irresistible chocolate flavor that will satisfy any sweet tooth.

Rich Brownie-Like Texture

These black cocoa brownie cookies are the perfect combination of a cookie and a brownie. The addition of both black cocoa powder and Dutch process cocoa powder creates a rich, fudgy texture that is reminiscent of a brownie. The use of both types of cocoa powders also adds complexity to the chocolate flavor, making these cookies stand out from traditional chocolate cookies.

To make these delicious cookies, you’ll need:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup black cocoa powder
• 1/4 cup Dutch process cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, black cocoa powder, Dutch process cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture until well combined.
6. Use a cookie scoop or spoon to form dough balls about two inches in diameter.
7. Place them on your prepared baking sheets, leaving about two inches between each cookie.
8. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Sweet and Creamy Filling

The filling of these black cookies is made with white chocolate and brown sugar, adding a sweet contrast to the dark cookie. The combination of white chocolate and brown sugar creates a creamy and rich filling that complements the intense chocolate flavor of the cookie. To make the filling, you’ll need:

• 4 ounces white baking bar
• 1/4 cup unsalted butter
• 1/2 cup powdered sugar
• 1 tablespoon light brown sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Melt the white baking bar in a double boiler or in short bursts in the microwave.
2. In another bowl, cream together the butter, powdered sugar, brown sugar, and vanilla extract until smooth.
3. Add in melted white chocolate and beat until fully combined.
4. Spread about one tablespoon of filling onto one side of a cooled cookie before sandwiching it with another cookie.

Ingredient Notes, Substitutions, and Ingredients

Ingredient Notes for Black Cocoa Powder Cookie Recipes

Black cocoa powder is a unique ingredient that can be used to make rich and decadent cookies. When using black cocoa powder in your cookie recipes, it’s important to note that it has a more intense flavor than regular cocoa powder. This means you may need to adjust the amount of sugar or other ingredients to balance out the bitterness.

Black cocoa powder is more alkaline than regular cocoa powder, which can affect how your cookies rise and spread in the oven. To counteract this, some recipes call for adding baking soda or cream of tartar to the dough.

Substitutions for Dry Ingredients in Small Batch Recipes

Small batch recipes are great for when you don’t want to make a huge batch of cookies. However, sometimes these recipes call for ingredients that you may not have on hand or that you want to substitute.There are several substitutions you can make.

For flour, you can use all-purpose flour as a substitute for other types of flour like bread flour or cake flour. You can also use gluten-free flour if you’re looking for a gluten-free option. For sugar, you can use brown sugar instead of white sugar if you want a deeper flavor.

Using Vegetable Oil as a Substitute for Butter in Cookie Recipes

If you’re looking for a dairy-free option or simply don’t have butter on hand, vegetable oil can be used as a substitute in cookie recipes. However, keep in mind that butter provides flavor and texture to cookies that vegetable oil cannot replicate.

To substitute vegetable oil for butter in your recipe, use 3/4 cup of oil for every 1 cup of butter called for in the recipe. Reduce any salt called for by half since salted butter contains salt.

All-Purpose Flour vs Other Types of Flour in Black Cocoa Powder Cookie Recipes

All-purpose flour is a common ingredient in many cookie recipes, but there are other types of flour that can be used as well.Some bakers prefer to use bread flour or cake flour for a different texture.

Bread flour has a higher protein content than all-purpose flour, which can result in chewier cookies. Cake flour has less protein than all-purpose flour, resulting in lighter and more delicate cookies. Experiment with different types of flour to find the texture that you prefer.

Key Ingredients to Make the Perfect Black Cocoa Powder Cookie Recipe

To make the perfect black cocoa powder cookie recipe, there are several key ingredients you’ll want to include. These include:

• Black cocoa powder: This is what gives the cookies their rich chocolate flavor and dark color.
• Butter: Provides flavor and texture to the cookies.
• Sugar: Balances out the bitterness of the black cocoa powder and adds sweetness.
• Eggs: Help bind the dough together and provide structure.
• Flour: Gives the cookies structure and texture.

In addition to these key ingredients, you may also want to add baking soda or cream of tartar to help your cookies rise properly.

Recommended Equipment/Tools

Essential Tools for Baking Cookies

Having the right tools can make all the difference. Here are some essential tools that you will need to bake black cocoa powder cookie recipes:

Sheet Pans and Wire Racks

Sheet pans and wire racks are two of the most important tools for baking cookies. Sheet pans provide a flat surface on which to place your cookie dough, while wire racks allow air to circulate around the cookies as they cool. This helps prevent them from becoming soggy.

When choosing sheet pans, look for ones that are heavy-duty and have a non-stick coating. This will help ensure that your cookies don’t stick to the pan and burn. You may also want to consider purchasing silicone baking mats or parchment paper to line your sheet pans.

Wire racks come in many different sizes and shapes, but they all serve the same purpose: allowing air to circulate around your cookies as they cool. Look for wire racks with sturdy construction and plenty of space between each bar.

Oven Thermometer

An oven thermometer is an essential tool for any baker. It ensures that your oven is at the correct temperature before you start baking your cookies. Many ovens have inaccurate temperature readings, so using an oven thermometer can help prevent undercooked or overcooked cookies.

To use an oven thermometer, simply place it in the center of your oven and preheat your oven according to your recipe’s instructions. Once preheated, check the thermometer reading against the temperature setting on your oven dial or digital display.

Spatula and Wire Mesh Strainer

A spatula is a versatile tool that can be used for mixing ingredients together, scraping down bowl sides, spreading batter evenly into a pan, or lifting up delicate baked goods like black cocoa powder cookies without breaking them.

A wire mesh strainer is helpful when sifting dry ingredients like flour or powdered sugar. It removes any lumps or impurities, ensuring that your cookies bake evenly and have a smooth texture.

Storing Your Cookies

After you’ve baked your black cocoa powder cookies, it’s important to store them properly to maintain their freshness. Here are some tips for storing your cookies:

Room Temperature vs Fridge

In general, most cookies can be stored at room temperature in an airtight container for up to five days. However, if you live in a humid climate or if your kitchen is particularly warm, you may want to store your cookies in the fridge instead.

Storing cookies in the fridge can help prevent them from becoming too soft or sticky. Just be sure to bring them back to room temperature before serving so that they’re not too hard.

Airtight Container

Whether you choose to store your cookies at room temperature or in the fridge, it’s important to use an airtight container. This will help prevent moisture from getting into the container and causing the cookies to become stale.

Look for containers with tight-fitting lids that are made of glass or plastic. Avoid using metal containers as they can react with acidic ingredients like chocolate and alter the taste of your black cocoa powder cookies.

How to Store Black Cocoa Powder Cookies

Use an Airtight Container

One of the most important things to consider when storing black cocoa powder cookies is preventing moisture from getting in. An airtight container will keep out any excess moisture that could cause the cookies to become stale or moldy. Make sure the lid of the container fits tightly and securely, creating a seal that won’t allow air or moisture inside.

Keep in a Cool, Dry Place

In addition to using an airtight container, it’s also important to store your black cocoa powder cookies in a cool, dry place. Direct sunlight and heat can cause the cookies to soften, melt, or become discolored. Instead, choose a location like your pantry or cupboard that’s away from any sources of heat or light.

Room Temperature Storage

If stored properly in an airtight container and kept in a cool, dry place, black cocoa powder cookies can be stored at room temperature for up to two weeks. This makes them ideal for baking ahead of time if you’re planning on serving them at an event or party. Just be sure not to stack them too high in the container as this can cause breakage.

Freezing for Longer Storage

If you need to store your black cocoa powder cookies for longer than two weeks, freezing them is an excellent option. First, let the cookies cool completely before placing them in an airtight container and labeling with the date they were baked. Frozen black cocoa powder cookies will last up to three months if stored properly.

To thaw frozen black cocoa powder cookies, simply remove them from the freezer and let them sit at room temperature until they reach room temperature again.

Conclusion

In conclusion, black cocoa powder cookie recipes are a delicious and unique twist on traditional cookies. The Naughty Coal Cookies, Cookies and Cream Cookies, Black Cocoa Crinkle Cookie Dough, and Black Cocoa Sandwich Cookies are all excellent options to satisfy your sweet tooth.

When making these cookies, it is important to note that black cocoa powder is a specific ingredient that cannot be substituted with regular cocoa powder. Using high-quality equipment such as silicone baking mats and a cookie scoop can greatly improve the outcome of your cookies.

To store your black cocoa powder cookies properly, place them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Overall, black cocoa powder cookie recipes are a fun and tasty way to switch up your baking routine. Give them a try and impress your friends and family with this unique treat!

FAQs

Can I substitute regular cocoa powder for black cocoa powder in these recipes?

No, black cocoa powder has a distinct flavor and acidity level that is necessary for the recipe’s success.

What type of sugar should I use in these recipes?

Granulated white sugar works best in these recipes.

Can I use margarine instead of butter?

While you can use margarine instead of butter in some cases, we recommend sticking with butter for the best flavor and texture.

How many cookies does each recipe make?

The yield varies by recipe but typically makes around 12-24 cookies.

Can I add mix-ins like chocolate chips or nuts to these recipes?

Yes! Adding mix-ins is a great way to customize your cookies. Just be sure not to exceed the recommended amount as it may affect the texture of the cookie.